Promoting partnerships, policies and programs that protect
and enhance the health of the Oxford Hills community.
 

High Risk Drinking

Know your risk!

High Risk Drinking is drinking more than the recommended single-day or weekly amounts, or "binge" drinking.  H.R.D. primarily impacts those who are of legal drinking age but are at an increased risk to develop a problematic relationship to alcohol - those age 21-25; however, this can become a problem at any time in an individual's life.  Healthy Oxford Hills provides educational information and resources to this population.

Facts~

  • Alcohol-related disorders can be found in all social classes, races, genders and ages.
  • A person's brain does not stop developing until his or her early to mid-20's.  
  • Alcohol is the only drug we know of that's both fat-and water-soluble; it affects all the organs and tissues of the body.
  • Alcohol drains the body of essential vitamins and also slows the absorption and retention of new nutrients.
  • A "hangover" is the body's reaction to the short-term toxic effects of alcohol.
  • Heavy drinking costs an estimated $100 billion annually in the U.S. for otherwise unnecessary health-care.
  • Alcohol is a factor in about 60% of fatal burn injuries, drownings and homicides; 50% of severe trauma injuries and 40% of fatal motor vehicle crashes, suicides and fatal falls.
  • Alcohol depresses most brain functions, from balance to breathing.
  • Being able to "hold your liquor" (high tolerance) is not a protection from alcohol problems, but a reason for caution - alcohol tolerance can lead to dependency.
What you can do~

 

 



  News & Events


07/06/2010

 

Following an exuberant, energetic kick-off to the growing season which brought together 40 people at the Garden on April 25th, the Coordinating Council hired on Rocky Crockett as a half-time garden coordinator. Since that time, there has been a lot of activity, with people working more sessions every week.

* The Water Catchment work group now has 8 water barrels that can hold 400 gallons of water gathering rain water from the roof.

*The compost bins have been completed and compost is being picked up at Cafe Nomad

* Organic compost was delivered by the Caldwell Farms in Turrner.

 *Plans have been made for a new entrance to the barn, for renting a chipper to convert small brush and small trees for chips for the paths.

*The Maine Non-Profit incorporation papers came from the State and a few folks are working on the federal 501(c)3 tax exemption application.

*Ganderia Middle Schoolers are making plans for a composting toilet.

*The new raised beds are ready to plant and a new area is being prepared for raised mounds (beds without the wooden sides.

*A Welcome sign with the new logo has been installed at the street entrance. 

*Work days are on Sunday morning from 9am-12pm and  Mondays from 4pm-7pm.

A website,http://alandaygarden.wordpress.com/ explains the project and offers photographs and information about five works groups already set up for the garden. Call Ken Morse at 739-6222 for more information.